Chef Bobby Lavon
Bio: I’m Chef Bobby Lavon and I’m a culinarian who gives attentive consideration to foods of different ethnicity. I believe that food is the most fascinating thing on the planet because it has the ability to sustain life. “Nothing else satisfies animate beings the way food does.” Purpose: This blog is designed to intrigue those who are willing to vary or expand their culinary knowledge. Travel along as we explore the virtual world for provocative and delicious cuisines. The jaunt is on! Current Favorites: Asian Thai; Classical Italian; Lebanese Street Food; American Southern. Education: Degree in hospitality management and culinary arts Institute for Culinary Arts of Nebraska Memberships: Member of the National Restaurant Association, Personal chef's Network and we are Chefs of America.